검색결과 : 1건
No. | Article |
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Structural analysis of gluten-free doughs by fractional rheological model Orczykowska M, Dziubinski M, Owczarz P Korea-Australia Rheology Journal, 27(1), 33, 2015 |
No. | Article |
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1 |
Structural analysis of gluten-free doughs by fractional rheological model Orczykowska M, Dziubinski M, Owczarz P Korea-Australia Rheology Journal, 27(1), 33, 2015 |