검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Antioxidant activity of strawberry (Fragaria x ananassa Duch.) leaves Cvetkovic DJ, Stanojevic LP, Stankovic MZ, Cakic MD, Savic SR, Miljkovic MD Separation Science and Technology, 52(6), 1039, 2017 |
| 2 |
Effects of processing parameters on colour stability of strawberry nectar from puree Gossinger M, Moritz S, Hermes M, Wendelin S, Scherbichler H, Halbwirth H, Stich K, Berghofer E Journal of Food Engineering, 90(2), 171, 2009 |
| 3 |
Antisense inhibition of pectate lyase gene expression in strawberry fruit: Characteristics of fruits processed into jam Sesmero R, Quesada MA, Mercado JA Journal of Food Engineering, 79(1), 194, 2007 |
| 4 |
Evidence of frequent integration of non-T-DNA vector backbone sequences in transgenic strawberry plant Abdal-Aziz SA, Pliego-Alfaro F, Quesada MA, Mercado JA Journal of Bioscience and Bioengineering, 101(6), 508, 2006 |