검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Using model food systems to develop mathematical models for construction of state diagrams of fruit products Grajales-Lagunes A, Rivera-Bautista C, Loredo-Garcia IO, Gonzalez-Garcia R, Gonzalez-Chavez MM, Schmidt SJ, Ruiz-Cabrera MA Journal of Food Engineering, 230, 72, 2018 |
| 2 |
State diagrams of candied orange peel obtained using different hypertonic solutions Witczak T, Witczak M, Stepien A, Bednarz A, Grzesik M Journal of Food Engineering, 212, 234, 2017 |
| 3 |
State diagrams for mixtures of low molecular weight carbohydrates Ruiz-Cabrera MA, Rivera-Bautista C, Grajales-Lagunes A, Gonzalez-Garcia R, Schmidt SJ Journal of Food Engineering, 171, 185, 2016 |
| 4 |
Freezing characteristics of acrylamide-based aqueous solution used for the preparation of supermacroporous cryogels via cryo-copolymerization He XJ, Yao KJ, Shen SC, Yun JX Chemical Engineering Science, 62(5), 1334, 2007 |