검색결과 : 13건
| No. | Article |
|---|---|
| 1 |
Development of intra-strain self-cloning procedure for breeding baker's yeast strains Nakagawa Y, Ogihara H, Mochizuki C, Yamamura H, Iimura Y, Hayakawa M Journal of Bioscience and Bioengineering, 123(3), 319, 2017 |
| 2 |
The Relationship of Freeze Tolerance with Intracellular Compounds in Baker's Yeasts Shi XJ, Miao YL, Chen JY, Chen J, Li WL, He X, Wang JN Applied Biochemistry and Biotechnology, 172(6), 3042, 2014 |
| 3 |
Simultaneous accumulation of proline and trehalose in industrial baker's yeast enhances fermentation ability in frozen dough Sasano Y, Haitani Y, Hashida K, Ohtsu I, Shima J, Takagi H Journal of Bioscience and Bioengineering, 113(5), 592, 2012 |
| 4 |
Weight loss of frozen bread dough under isothermal and fluctuating temperature storage conditions Phimolsiripol Y, Siripatrawan U, Cleland DJ Journal of Food Engineering, 106(2), 134, 2011 |
| 5 |
Combined effects of dough freezing and storage conditions on bread quality factors Yi J, Kerr WL Journal of Food Engineering, 93(4), 495, 2009 |
| 6 |
Effects of freezing and temperature fluctuations during frozen storage on frozen dough and bread quality Phimolsiripol Y, Siripatrawan U, Tulyathan V, Cleland DJ Journal of Food Engineering, 84(1), 48, 2008 |
| 7 |
Small and large deformation tests for the evaluation of frozen dough viscoelastic behaviour Angioloni A, Balestra F, Pinnavaia GG, Rosa MD Journal of Food Engineering, 87(4), 527, 2008 |
| 8 |
Rheological investigation and molecular architecture of highly hydrated gluten networks at subzero temperatures Jiang B, Kontogiorgos V, Kasapis S, Goff HD Journal of Food Engineering, 89(1), 42, 2008 |
| 9 |
Improvement of tolerance to freeze-thaw stress of baker's yeast by cultivation with soy peptides Izawa S, Ikeda K, Takahashi N, Inoue Y Applied Microbiology and Biotechnology, 75(3), 533, 2007 |
| 10 |
Thermal conductivity measurements of a traditional fermented dough in the frozen state Kumcuoglu S, Tavman S, Nesvadba P, Tavman IH Journal of Food Engineering, 78(3), 1079, 2007 |