| 1 |
Coupling night ventilative and active cooling to reduce energy use in supermarkets with high refrigeration loads
Mylona Z, Kolokotroni M, Tassou SA
Energy and Buildings, 171, 26, 2018 |
| 2 |
Frozen food retail: Measuring and modelling energy use and space environmental systems in an operational supermarket
Mylona Z, Kolokotroni M, Tassou SA
Energy and Buildings, 144, 129, 2017 |
| 3 |
Susceptors in microwave cavity heating: Modeling and experimentation with a frozen pie
Chen FY, Warning AD, Datta AK, Chen X
Journal of Food Engineering, 195, 191, 2017 |
| 4 |
Frost formation modeling during the storage of frozen vegetables exposed to temperature fluctuations
Urquiola A, Alvarez G, Flick D
Journal of Food Engineering, 214, 16, 2017 |
| 5 |
Ice crystal interspacing in frozen foods
van der Sman RGM, Voda A, van Dalen G, Duijster A
Journal of Food Engineering, 116(2), 622, 2013 |
| 6 |
Ice content and temperature determination from ultrasonic measurements in partially frozen foods
Aparicio C, Otero L, Guignon B, Molina-Garcia AD, Sanz PD
Journal of Food Engineering, 88(2), 272, 2008 |
| 7 |
Clusters/networks promote food innovations
Beckeman M, Skjoldebrand C
Journal of Food Engineering, 79(4), 1418, 2007 |
| 8 |
Effects of design parameters on flow and temperature fields of a cold store by CFD simulation
Xie J, Qu XH, Shi JY, Sun DW
Journal of Food Engineering, 77(2), 355, 2006 |
| 9 |
Numerical simulation and analysis for quick-frozen food processing
Huan ZJ, He SS, Ma YT
Journal of Food Engineering, 60(3), 267, 2003 |
