화학공학소재연구정보센터
검색결과 : 3건
No. Article
1 Accelerated life testing of frozen green beans (Phaseolus vulgaris, L.) quality loss kinetics: colour and starch
Martins RC, Lopes IC, Silva CLM
Journal of Food Engineering, 67(3), 339, 2005
2 Inverse problem methodology for thermal-physical properties estimation of frozen green beans
Martins RC, Silva CLM
Journal of Food Engineering, 63(4), 383, 2004
3 Frozen green beans (Phaseolus vulgaris, L.) quality profile evaluation during home storage
Martins RC, Silva CLM
Journal of Food Engineering, 64(4), 481, 2004