| 1 |
Research on the powder classification and the key parameters affecting tablet qualities for direct compaction based on powder functional properties
Yu YT, Zhao LJ, Lin X, Wang YJ, Du RF, Feng Y
Advanced Powder Technology, 32(2), 565, 2021 |
| 2 |
Effects of ultrasound-assisted extraction on the structural, functional and antioxidant properties of Dolichos lablab L. Protein
Zhao YJ, Wen CT, Feng YQ, Zhang JX, He YQ, Duan YQ, Zhang HH, Ma HL
Process Biochemistry, 101, 274, 2021 |
| 3 |
Effect of pH-shifting treatment on the structural and functional properties of soybean protein isolate and its interactions with (-)-epigallocatechin-3-gallate
Yan SZ, Xu JW, Zhang XY, Xie FY, Zhang S, Jiang LZ, Qi BK, Li Y
Process Biochemistry, 101, 190, 2021 |
| 4 |
Functional and adhesive properties of cement-based overlays modified with amorphous silica nanospheres
Szymanowski J, Sadowski L
Journal of Adhesion, 96(1-4), 207, 2020 |
| 5 |
Evaluation of iron-binding capacity, amino acid composition, functional properties of Acetes japonicus proteolysate and identification of iron-binding peptides
Vo TDL, Pham KT, Le VMV, Lam HH, Huynh ON, Vo BC
Process Biochemistry, 91, 374, 2020 |
| 6 |
Effect of hot melt extrusion on physical and functional properties of insect based extruded products
Alam MR, Scampicchio M, Angeli S, Ferrentino G
Journal of Food Engineering, 259, 44, 2019 |
| 7 |
Hydrophobically modified pea proteins: Synthesis, characterization and evaluation as emulsifiers in eggless cake
Shah NN, Umesh KV, Singhal RS
Journal of Food Engineering, 255, 15, 2019 |
| 8 |
Effect of planetary ball milling on physicochemical and morphological properties of sorghum flour
Palavecino PM, Penci MC, Ribotta PD
Journal of Food Engineering, 262, 22, 2019 |
| 9 |
The influence of hydrothermal extraction conditions on recovery and properties of hemicellulose from wheat chaff - A modeling approach
Dordevic T, Antov M
Biomass & Bioenergy, 119, 246, 2018 |
| 10 |
Effect of ultrasound on structure and functional properties of laccase-catalyzed alpha-lactalbumin
Yuan XY, Li XY, Zhang XL, Mu ZS, Gao ZL, Jiang LZ, Jiang ZM
Journal of Food Engineering, 223, 116, 2018 |
