1 |
Effect of the Ala234Asp replacement in mitochondrial branched-chain amino acid aminotransferase on the production of BCAAs and fusel alcohols in yeast Koonthongkaew J, Toyokawa Y, Ohashi M, Large CRL, Dunham MJ, Takagi H Applied Microbiology and Biotechnology, 104(18), 7915, 2020 |
2 |
Development of a closed-loop process for fusel alcohol production and nutrient recycling from microalgae biomass Liu F, Lane P, Hewson JC, Stavila V, Tran-Gyamfi MB, Hamel M, Lane TW, Davis RW Bioresource Technology, 283, 350, 2019 |
3 |
The role of aluminum in the formation of Ni-Al-Co-containing porous ceramic converters with high activity in dry and steam reforming of methane and ethanol Fedotov AS, Antonov DO, Bukhtenko OV, Uvarov VI, Kyiventsov VV, Tsodikov MV International Journal of Hydrogen Energy, 42(38), 24131, 2017 |
4 |
Yeast: the soul of beer's aroma-a review of flavour-active esters and higher alcohols produced by the brewing yeast Pires EJ, Teixeira JA, Branyik T, Vicente AA Applied Microbiology and Biotechnology, 98(5), 1937, 2014 |
5 |
Influence of Saccharomyces cerevisiae yeast strain on the major volatile compounds of wine Mateos JAR, Perez-Nevado F, Fernandez MR Enzyme and Microbial Technology, 40(1), 151, 2006 |