1 |
Eco-friendly denture adhesives (EFDAs) filled with different types of natural starches: mechanical and biological performance evaluation Hilmi B, Najman NSM, Azhar DD, Noor SNFM, Hamid ZAA Journal of Adhesion Science and Technology, 34(1), 76, 2020 |
2 |
Temperature drop and gelatinization characteristics of waxy crude oil in 1000 m(3) single and double-plate floating roof oil tanks during storage Wang M, Zhang XY, Shao QQ, Li JF, Yu B International Journal of Heat and Mass Transfer, 136, 457, 2019 |
3 |
Modeling of convective drying of cornstarch-alginate gel slabs Silva MAV, Rabi JA, Ribeiro R, Dacanal GC Journal of Food Engineering, 250, 9, 2019 |
4 |
Pulsed electric stimulated changes in potatoes during their cooking: DMA and DETA analysis Blahovec J, Kourim P Journal of Food Engineering, 240, 183, 2019 |
5 |
Modelling of water transport with convection effects on amylose transfer in a swelling, eroding and gelatinizing starchy matrix Briffaz A, Bohuon P, Meot JM, Matignon-Pons B, Mestres C Journal of Food Engineering, 221, 132, 2018 |
6 |
Temperature thresholds and time-temperature dependence of gelatinization for heat-moisture treated corn starch Xing JJ, Li D, Wang LJ, Adhikari B Journal of Food Engineering, 217, 43, 2018 |
7 |
Modelling of heat and water transport in plantain during steeping to predict gelatinization and in vitro starch digestibility Toro AG, Briffaz A, Gibert O, Dufour D, Tran T, Bohuon P Journal of Food Engineering, 235, 1, 2018 |
8 |
Characterization of dough baked via blue laser Blutinger JD, Meijers Y, Chen PY, Zheng CX, Grinspun E, Lipson H Journal of Food Engineering, 232, 56, 2018 |
9 |
From weed to multi-heteroatom-doped honeycomb-like porous carbon for advanced supercapacitors: A gelatinization-controlled one-step carbonization Zhou W, Lei SJ, Sun SQ, Ou XL, Fu Q, Xu YL, Xiao YH, Cheng BC Journal of Power Sources, 402, 203, 2018 |
10 |
양친매성 전분이 리포좀 에멀젼에 미치는 영향 및 안정화에 관한 연구 이의정, 황혜림, 정민우, 오주영, 박선규, 홍성권 Polymer(Korea), 42(2), 223, 2018 |