화학공학소재연구정보센터
검색결과 : 109건
No. Article
1 Eco-friendly denture adhesives (EFDAs) filled with different types of natural starches: mechanical and biological performance evaluation
Hilmi B, Najman NSM, Azhar DD, Noor SNFM, Hamid ZAA
Journal of Adhesion Science and Technology, 34(1), 76, 2020
2 Temperature drop and gelatinization characteristics of waxy crude oil in 1000 m(3) single and double-plate floating roof oil tanks during storage
Wang M, Zhang XY, Shao QQ, Li JF, Yu B
International Journal of Heat and Mass Transfer, 136, 457, 2019
3 Modeling of convective drying of cornstarch-alginate gel slabs
Silva MAV, Rabi JA, Ribeiro R, Dacanal GC
Journal of Food Engineering, 250, 9, 2019
4 Pulsed electric stimulated changes in potatoes during their cooking: DMA and DETA analysis
Blahovec J, Kourim P
Journal of Food Engineering, 240, 183, 2019
5 Modelling of water transport with convection effects on amylose transfer in a swelling, eroding and gelatinizing starchy matrix
Briffaz A, Bohuon P, Meot JM, Matignon-Pons B, Mestres C
Journal of Food Engineering, 221, 132, 2018
6 Temperature thresholds and time-temperature dependence of gelatinization for heat-moisture treated corn starch
Xing JJ, Li D, Wang LJ, Adhikari B
Journal of Food Engineering, 217, 43, 2018
7 Modelling of heat and water transport in plantain during steeping to predict gelatinization and in vitro starch digestibility
Toro AG, Briffaz A, Gibert O, Dufour D, Tran T, Bohuon P
Journal of Food Engineering, 235, 1, 2018
8 Characterization of dough baked via blue laser
Blutinger JD, Meijers Y, Chen PY, Zheng CX, Grinspun E, Lipson H
Journal of Food Engineering, 232, 56, 2018
9 From weed to multi-heteroatom-doped honeycomb-like porous carbon for advanced supercapacitors: A gelatinization-controlled one-step carbonization
Zhou W, Lei SJ, Sun SQ, Ou XL, Fu Q, Xu YL, Xiao YH, Cheng BC
Journal of Power Sources, 402, 203, 2018
10 양친매성 전분이 리포좀 에멀젼에 미치는 영향 및 안정화에 관한 연구
이의정, 황혜림, 정민우, 오주영, 박선규, 홍성권
Polymer(Korea), 42(2), 223, 2018