검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Gelling properties and lipid oxidation of kamaboko gels from grass carp (Ctenopharyngodon idellus) influenced by chitosan Mao LC, Wu T Journal of Food Engineering, 82(2), 128, 2007 |
| No. | Article |
|---|---|
| 1 |
Gelling properties and lipid oxidation of kamaboko gels from grass carp (Ctenopharyngodon idellus) influenced by chitosan Mao LC, Wu T Journal of Food Engineering, 82(2), 128, 2007 |