검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Enzyme-assisted liquefaction of ginger rhizomes (Zingiber officinale Rosc.) for the production of spray-dried and paste-like ginger condiments Schweiggert U, Hofmann S, Reichel M, Schieber A, Carle R Journal of Food Engineering, 84(1), 28, 2008 |