검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Use of selected enterococci and Rhizopus oryzae proteases to hydrolyse wheat proteins responsible for celiac disease M'hir S, Rizzello CG, Di Cagno R, Cassone A, Hamdi M Journal of Applied Microbiology, 106(2), 421, 2009 |
| 2 |
Influence of methylcellulose on dynamic rheology of dilute wheat gliadin solution in 50% (v/v) aqueous propanol Song YH, Jianrui C, Zheng Q Journal of Food Engineering, 94(3-4), 290, 2009 |
| 3 |
alpha-Tocopherol encapsulation and in vitro release from wheat gliadin nanoparticles Duclairoir C, Orecchioni AM, Depraetere P, Nakache E Journal of Microencapsulation, 19(1), 53, 2002 |