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Efficient production of l-menthyl alpha-glucopyranoside from l-menthol via whole-cell biotransformation using recombinant Escherichia coli Chen LY, Zhou YL, Lu CX, Ma Z, Chen HC, Zhu LJ, Lu YL, Chen XL Biotechnology Letters, 43(9), 1757, 2021 |
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A Novel Glucose-Tolerant GH1 beta-Glucosidase and Improvement of Its Glucose updates Tolerance Using Site-Directed Mutation Sun JJ, Wang W, Ying Y, Hao JH Applied Biochemistry and Biotechnology, 192(3), 999, 2020 |
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Improvement of Aglycone Content in Soy Isoflavones Extract by Free and Immobilized Beta-Glucosidase and their Effects in Lipid Accumulation Angelotti JAF, Dias FFG, Sato HH, Fernandes P, Nakajima VM, Macedo J Applied Biochemistry and Biotechnology, 192(3), 734, 2020 |
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Comprehensive Optimization of Culture Conditions for Production of Biomass-Hydrolyzing Enzymes of Trichoderma SG2 in Submerged and Solid-State Fermentation Nanjundaswamy A, Okeke BC Applied Biochemistry and Biotechnology, 191(1), 444, 2020 |
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Inactivation Mechanism of 1-Ethyl-3-Methylimidazolium-Based Ionic Liquid on beta-Glucosidase Produced by Paenibacillus sp. LLZ1 and Enhanced Activity Using a Surfactant Liu H, Zhou M, Ju X, Shu H, Hu CY, Li LZ Applied Biochemistry and Biotechnology, 190(3), 826, 2020 |
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Kinetics Analysis of the Inhibitory Effects of Alpha-Glucosidase and Identification of Compounds from Ganoderma lipsiense Mycelium Costa TM, Mayer DA, Siebert DA, Micke GA, Alberton MD, Tavares LBB, de Oliveira D Applied Biochemistry and Biotechnology, 191(3), 996, 2020 |
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Efficient production of the anti-aging drug Cycloastragenol: insight from two Glycosidases by enzyme mining Cheng LY, Zhang H, Cui HY, Wang WY, Yuan QP Applied Microbiology and Biotechnology, 104(23), 9991, 2020 |
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Enhancing cellulosic ethanol production through coevolution of multiple enzymatic characteristics of beta-glucosidase from Penicillium oxalicum 16 Huang QX, Wang KX, Li HX, Yi S, Zhao XH Applied Microbiology and Biotechnology, 104(19), 8299, 2020 |
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Identification of an intracellular beta-glucosidase in Aspergillus niger with transglycosylation activity Zhao J, Shi DC, Yang S, Lin H, Chen HG Applied Microbiology and Biotechnology, 104(19), 8367, 2020 |
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Expression of a beta-glucosidase in bacteria with biotechnological interest confers them the ability to deglycosylate lignans and flavonoids in vegetal foods Gaya P, Peiroten A, Landete JM Applied Microbiology and Biotechnology, 104(11), 4903, 2020 |