검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Purification and partial characterization of milk-clotting enzyme extracted from glutinous rice wine mash liquor Wang Y, Cheng Q, Ahmed Z, Jiang X, Bai X Korean Journal of Chemical Engineering, 26(5), 1313, 2009 |
| 2 |
Kinetics of high pressure facilitated starch gelatinisation in Thai glutinous rice Ahromrit A, Ledward DA, Niranjan K Journal of Food Engineering, 79(3), 834, 2007 |
| 3 |
High pressure induced water uptake characteristics of Thai glutinous rice Ahromrit A, Ledward DA, Niranjan K Journal of Food Engineering, 72(3), 225, 2006 |