검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Postharvest grape infection of Botrytis cinerea and its interactions with other moulds under withering conditions to produce noble-rotten grapes Lorenzini M, Azzolini M, Tosi E, Zapparoli G Journal of Applied Microbiology, 114(3), 762, 2013 |
| 2 |
Effect of various thermo-hygrometric conditions on the withering kinetics of grapes used for the production of "Amarone" and "Recioto" wines Barbanti D, Mora B, Ferrarini R, Tornielli GB, Cipriani M Journal of Food Engineering, 85(3), 350, 2008 |