검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Extraction and spray drying of Class II hydrophobin HFBI produced by Trichoderma reesei Vereman J, Thysens T, Derdelinckx G, Van Impe J, Van de Voorde I Process Biochemistry, 77, 159, 2019 |
| 2 |
Evidence of gushing induction by Penicillium oxalicum proteins Vogt EI, Kupfer VM, Vogel RF, Niessen L Journal of Applied Microbiology, 122(3), 708, 2017 |
| 3 |
Effect of a magnetic field on dispersion of a hop extract and the influence on gushing of beer Shokribousjein Z, Galan DR, Michiels C, Gebruers K, Verachtert H, Martens J, Peeters C, Derdelinckx G Journal of Food Engineering, 145, 10, 2015 |
| 4 |
Characterization of AfpA, an alkaline foam protein from cultures of Fusarium culmorum and its identification in infected malt Zapf MW, Theisen S, Rohde S, Rabenstein F, Vogel RF, Niessen L Journal of Applied Microbiology, 103(1), 36, 2007 |