검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
A hamburger-structure imidazolium-modified silica/polyphenyl ether composite membrane with enhancing comprehensive performance for anion exchange membrane applications Chen NJ, Long C, Li YX, Wang D, Zhu H Electrochimica Acta, 268, 295, 2018 |
| 2 |
Crystal structure of the pilotin from the enterohemorrhagic Escherichia coli type II secretion system Korotkov KV, Hol WGJ Journal of Structural Biology, 182(2), 186, 2013 |
| 3 |
Influence of combined IR-grilling and hot air cooking conditions on moisture and fat content, texture and colour attributes of meat patties Braeckman L, Ronsse F, Hidalgo PC, Pieters J Journal of Food Engineering, 93(4), 437, 2009 |
| 4 |
Single-sided pan frying of frozen hamburgers with flippings for microbial safety using modeling and simulation Ou D, Mittal GS Journal of Food Engineering, 80(1), 33, 2007 |
| 5 |
Combined ohmic and plate heating of hamburger patties: quality of cooked patties Ozkan N, Ho I, Farid M Journal of Food Engineering, 63(2), 141, 2004 |