1 |
An ionic liquid-present hydrothermal method for preparing hawthorn sherry ball shaped palladium (Pd)-based composite catalysts for ethanol oxidation reaction (EOR) Ding KQ, Han JW, Gao XJ, Wang L, Zhou LJ, Qu RL, He XM International Journal of Hydrogen Energy, 45(3), 1930, 2020 |
2 |
Physicochemical characterisation of hawthorn pectins and their performing in stabilising oil-in-water emulsions Cuevas-Bernardino JC, Lobato-Calleros C, Roman-Guerrero A, Alvarez-Ramirez J, Vernon-Carter EJ Reactive & Functional Polymers, 103, 63, 2016 |
3 |
Optimisation of process variables for antioxidant components from Crataegus monogyna by supercritical fluid extraction (CO2) using Box-Behnken experimental design Shortle E, Kerry J, Furey A, Gilroy D Journal of Supercritical Fluids, 81, 112, 2013 |
4 |
Feasibility analysis of heat pump dryer to dry hawthorn cake Wang DC, Zhang G, Han YP, Zhang JP, Tian XL Energy Conversion and Management, 52(8-9), 2919, 2011 |
5 |
Optimization of high-speed counter-current chromatography for separation of polyphenols from the extract of hawthorn (Crataegus laevigata) with response surface methodology Cui HY, Jia XY, Zhang X, Zhang J, Zhang ZQ Separation and Purification Technology, 77(2), 269, 2011 |
6 |
Hawthorn (Crataegus spp.) fruit: some physical and chemical properties Ozcan M, Haciseferogullari H, Marakoglu T, Arslan D Journal of Food Engineering, 69(4), 409, 2005 |