검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Response surface methodology for evaluation of physical and functional properties of extruded snack foods developed from food-by-products Yagci S, Gogus F Journal of Food Engineering, 86(1), 122, 2008 |
| No. | Article |
|---|---|
| 1 |
Response surface methodology for evaluation of physical and functional properties of extruded snack foods developed from food-by-products Yagci S, Gogus F Journal of Food Engineering, 86(1), 122, 2008 |