화학공학소재연구정보센터
검색결과 : 24건
No. Article
1 Improving heat and fat bloom stabilities of "dark chocolates" by addition of mango kernel fat-based chocolate fats
Jin J, Jin QZ, Wang XG, Akoh CC
Journal of Food Engineering, 246, 33, 2019
2 Modelling the changes in viscosity during thermal treatment of milk protein concentrate using kinetic data
Ho QT, Murphy KM, Drapala KP, Fenelon MA, O'Mahony JA, Tobin JT, McCarthy NA
Journal of Food Engineering, 246, 179, 2019
3 폴리옥시테트라메틸렌으로 코팅된 실리카 나노입자의 존재하에 α,ω-다이아미노 폴리옥시테트라메틸렌으로 경화되는 에폭시 네트워크
Jafari-soghieh F, Behniafar H
Polymer(Korea), 43(1), 52, 2019
4 Analysis of optical and thermal properties of double hydrogen bonded liquid crystal binary mixtures
Rajanandkumar R, Prabu NPS, Mohan MLNM
Molecular Crystals and Liquid Crystals, 652(1), 111, 2017
5 Improved environmental stability of highly conductive nominally undoped ZnO layers suitable for n-type windows in thin film solar cells
Hala M, Kato H, Algasinger M, Inoue Y, Rey G, Werner F, Schubbert C, Dalibor T, Siebentritt S
Solar Energy Materials and Solar Cells, 161, 232, 2017
6 Stabilization of activity of cellulase and hemicellulase enzymes by covering with polyacrylamide layer
Hegedus I, Nagy E
Chemical Engineering and Processing, 95, 143, 2015
7 Use of ultrafiltration to prepare a novel permeate for application in the functionality testing of infant formula ingredients
Crowley SV, O'Callaghan TF, Kelly AL, Fenelon MA, O'Mahony JA
Separation and Purification Technology, 141, 294, 2015
8 Damp heat stable doped zinc oxide films
Hupkes J, Owen JI, Wimmer M, Ruske F, Greiner D, Klenk R, Zastrow U, Hotovy J
Thin Solid Films, 555, 48, 2014
9 Transfructosylation reaction in cured tobacco leaf (Nicotiana tabacum)
Nagai A, Mine T, Yamamoto T, Wariishi H
Journal of Bioscience and Bioengineering, 116(6), 666, 2013
10 Carotenoids, Fatty Acid Composition and Heat Stability of Supercritical Carbon Dioxide-Extracted-Oleoresins
Longo C, Leo L, Leone A
International Journal of Molecular Sciences, 13(4), 4233, 2012