1 |
High electric field strength two-dimensional peptide separations using a microfluidic device Henley WH, Ramsey JM Electrophoresis, 33(17), 2718, 2012 |
2 |
The effect of high electric field pulses on activity of sugar beet o-diphenol oxidase and yeast invertase Wawro S, Kalinowska H, Gruska R Journal of Food Engineering, 93(1), 40, 2009 |
3 |
Investigation on highly ordered porous anodic alumina membranes formed by high electric field anodization Li DD, Jiang CH, Jiang JH, Ren X Materials Chemistry and Physics, 111(1), 168, 2008 |
4 |
Repeating of positive and negative high electric field stress and corresponding thermal post-stress annealing of the n-channel power VDMOSFETs Aleksic SM, Jaksic AB, Pejovic MM Solid-State Electronics, 52(8), 1197, 2008 |
5 |
Mechanical deformation and electrical breakdown of PEN at high electric Lotfy A, Chavez-Lara JF, Boudou L, Martinez-Vega J Journal of Applied Polymer Science, 106(5), 2963, 2007 |
6 |
Defect behaviors in n-channel power VDMOSFETs during HEFS and thermal post-HEFS annealing Ristic GS, Pejovic MM, Jaksic AB Applied Surface Science, 252(8), 3023, 2006 |
7 |
Application of high electric field (HEF) on the shelf-life extension of emblic fruit (Phyllanthus emblica L.) Bajgai TR, Hashinaga F, Isobe S, Raghavan GSV, Ngadi MO Journal of Food Engineering, 74(3), 308, 2006 |
8 |
Effect of electrohydrodynamic (EHD) technique on drying process and appearance of okara cake Li FD, Li LT, Sun HF, Tatsumi E Journal of Food Engineering, 77(2), 275, 2006 |
9 |
고전장하에서 제조된 PVA/Gelatin 블렌드막의 구조와 팽윤거동 허양일, 윤형구 Polymer(Korea), 30(6), 563, 2006 |
10 |
고전장하에서 제조된 PVA/Gelatin 블렌드막의 이온투과 특성 허양일, 조정웅 Polymer(Korea), 30(6), 568, 2006 |