검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Application of high electric field (HEF) on the shelf-life extension of emblic fruit (Phyllanthus emblica L.) Bajgai TR, Hashinaga F, Isobe S, Raghavan GSV, Ngadi MO Journal of Food Engineering, 74(3), 308, 2006 |
| 2 |
Effect of electrohydrodynamic (EHD) technique on drying process and appearance of okara cake Li FD, Li LT, Sun HF, Tatsumi E Journal of Food Engineering, 77(2), 275, 2006 |