| 1 |
Combining high power ultrasound pre-treatment with malaxation oxygen control to improve quantity and quality of extra virgin olive oil
Iqdiam BM, Abuagela MO, Marshall SM, Yagiz Y, Goodrich-Schneider R, Baker GL, Welt BA, Marshall MR
Journal of Food Engineering, 244, 1, 2019 |
| 2 |
Treatment of olive mill wastewater using High Power Ultrasound (HPU) and Electro-Fenton (EF) method
Mostafa H, Iqdiam BM, Abuagela M, Marshall MR, Pullammanappallil P, Goodrich-Schneider R
Chemical Engineering and Processing, 131, 131, 2018 |
| 3 |
The high power ultrasound frequency: Effect on the virgin olive oil yield and quality
Bejaoui MA, Sanchez-Ortiz A, Sanchez S, Jimenez A, Beltran G
Journal of Food Engineering, 207, 10, 2017 |
| 4 |
Effect of high pressure homogenization and high power ultrasound on some physical properties of tomato juices with different concentration levels
Bot F, Calligaris S, Cortella G, Nocera F, Peressini D, Anese M
Journal of Food Engineering, 213, 10, 2017 |
| 5 |
A combined high pressure carbon dioxide and high power ultrasound treatment for the microbial stabilization of cooked ham
Ferrentino G, Spilimbergo S
Journal of Food Engineering, 174, 47, 2016 |
| 6 |
Ultrasound assisted preparation of emulsion of coconut oil in water: Understanding the effect of operating parameters and comparison of reactor designs
Ramisetty KA, Pandit AB, Gogate PR
Chemical Engineering and Processing, 88, 70, 2015 |
| 7 |
Bamboo shaped carbon nanotube supported platinum electrocatalyst synthesized by high power ultrasonic-assisted impregnation method for methanol electrooxidation and related density functional theory calculations
Zhu ZZ, Bukowski B, Deskins NA, Zhou HS
International Journal of Hydrogen Energy, 40(5), 2216, 2015 |
| 8 |
The effect of high-power ultrasound and gas phase plasma treatment on Aspergillus spp. and Penicillium spp. count in pure culture
Herceg Z, Jambrak AR, Vukusic T, Stulic V, Stanzer D, Milosevic S
Journal of Applied Microbiology, 118(1), 132, 2015 |
| 9 |
High pressure carbon dioxide combined with high power ultrasound pasteurization of fresh cut carrot
Ferrentino G, Spilimbergo S
Journal of Supercritical Fluids, 105, 170, 2015 |
| 10 |
Supercritical carbon dioxide combined with high power ultrasound: An effective method for the pasteurization of coconut water
Cappelletti M, Ferrentino G, Spilimbergo S
Journal of Supercritical Fluids, 92, 257, 2014 |
