| 1 |
Benzyl methyl ether production from benzyl alcohol and methanol in carbonic water
Nanao H, Sasaki H, Sato O, Yamaguchi A, Shirai M
Catalysis Today, 309, 31, 2018 |
| 2 |
Optimization of supercritical CO2 process to pasteurize dietary supplement: Influencing factors and CO2 transfer approach
Fleury C, Savoire R, Harscoat-Schiavo C, Hadj-Sassi A, Subra-Patemault P
Journal of Supercritical Fluids, 141, 240, 2018 |
| 3 |
Viscosity of squalane under carbon dioxide pressure - Comparison of acoustic levitation with conventional methods
Kremer J, Burk V, Pollak S, Kilzer A, Petermann M
Journal of Supercritical Fluids, 141, 252, 2018 |
| 4 |
Excess volume, isothermal compressibility, isentropic compressibility and speed of sound of carbon dioxide plus n-heptane binary mixture under pressure up to 70 MPa. I Experimental Measurements
Bazile JP, Nasri D, Hamani AWS, Galliero G, Daridon JL
Journal of Supercritical Fluids, 140, 218, 2018 |
| 5 |
Dissolution and modification of cellulose using high-pressure carbon dioxide switchable solution
Nanta P, Skolpap W, Kasemwong K, Shimoyama Y
Journal of Supercritical Fluids, 130, 84, 2017 |
| 6 |
A combined high pressure carbon dioxide and high power ultrasound treatment for the microbial stabilization of cooked ham
Ferrentino G, Spilimbergo S
Journal of Food Engineering, 174, 47, 2016 |
| 7 |
Experimental study on the impact of reactant gas pressure in the conversion of coal char to combustible gas products in the context of Underground Coal Gasification
Konstantinou E, Marsh R
Fuel, 159, 508, 2015 |
| 8 |
High Pressure Carbon Dioxide pasteurization of coconut water: A sport drink with high nutritional and sensory quality
Cappelletti M, Ferrentino G, Endrizzi I, Aprea E, Betta E, Corollaro ML, Charles M, Gasperi F, Spilimbergo S
Journal of Food Engineering, 145, 73, 2015 |
| 9 |
High pressure carbon dioxide on pork raw meat: Inactivation of mesophilic bacteria and effects on colour properties
Cappelletti M, Ferrentino G, Spilimbergo S
Journal of Food Engineering, 156, 55, 2015 |
| 10 |
High pressure carbon dioxide combined with high power ultrasound pasteurization of fresh cut carrot
Ferrentino G, Spilimbergo S
Journal of Supercritical Fluids, 105, 170, 2015 |
