화학공학소재연구정보센터
검색결과 : 4건
No. Article
1 RT-qPCR analysis of putative beer-spoilage gene expression during growth of Lactobacillus brevis BSO 464 and Pediococcus claussenii ATCC BAA-344(T) in beer
Bergsveinson J, Pittet V, Ziola B
Applied Microbiology and Biotechnology, 96(2), 461, 2012
2 horC confers beer-spoilage ability on hop-sensitive Lactobacillus brevis ABBC45(cc)
Iijima K, Suzuki K, Ozaki K, Yamashita H
Journal of Applied Microbiology, 100(6), 1282, 2006
3 Genetic characterization of non-spoilage variant isolated from beer-spoilage Lactobacillus brevis ABBC45(C)
Suzuki K, Koyanagi M, Yamashita H
Journal of Applied Microbiology, 96(5), 946, 2004
4 Detection of resistance of lactic acid bacteria to a mixture of the hop analogue compounds tetrahydroiso-alpha-acids by noninvasive measurement of intracellular pH
Yansanjav A, Siegumfeldt H, Jespersen L, Vancanneyt M, Swings J, Hollerova I, Leisner JJ
Journal of Applied Microbiology, 96(6), 1324, 2004