1 |
A novel method for assessing the coating uniformity of hot-melt coated particles using micro-computed tomography Woerthmann BM, Lindner JA, Kovacevic T, Pergam P, Schmid F, Briesen H Powder Technology, 378, 51, 2021 |
2 |
Influence of compression at elevated temperature on the compactibility of thermo-mechanically processed polymers Partheniadis I, Karantzalis AE, Shah RR, Al-Zoubi N, Nikolakakis I Chemical Engineering Research & Design, 156, 64, 2020 |
3 |
Bonding behavior of fusion bonded hybrid joints with press hardened steel and glass mat reinforced thermoplastic Kaempf L, Dilger K, Hartwig S Journal of Adhesion, 96(1-4), 113, 2020 |
4 |
Effect Of Accelerated Ageing Cycles On The Physical And Mechanical Properties Of A Reversible Thermoplastic Adhesive Ciardiello R, Belingardi G, Martorana B, Brunella V Journal of Adhesion, 96(11), 1003, 2020 |
5 |
A novel in silico scale-up approach for hot melt extrusion processes Matic J, Witschnigg A, Zagler M, Eder S, Khinast J Chemical Engineering Science, 204, 257, 2019 |
6 |
Process monitoring and fault detection on a hot-melt extrusion process using in-line Raman spectroscopy and a hybrid soft sensor Tahir F, Islam MT, Mack J, Robertson J, Lovett D Computers & Chemical Engineering, 125, 400, 2019 |
7 |
Preparation and properties of polyisobutene/organic montmorillonite hot melt pressure-sensitive adhesive (HMPSA) Peng X, Wang Y, Chen H, Ying J, Wang JK Journal of Adhesion, 95(13-14), 1134, 2019 |
8 |
The study of improving the compatibility of the blend of TVVM resin and polyester as a non-reactive hot melt adhesive used in OMD technique Song PK, Long J, Bai YP, Zhang C, Cheng BQ Journal of Adhesion Science and Technology, 33(18), 1959, 2019 |
9 |
Synthesis and properties of nylon 6/66/510 used as hot melt adhesives for metal plate with low-surface-energy coating Xue WL, Zong ZG, Zhou L, Zeng ZX Journal of Adhesion Science and Technology, 33(4), 395, 2019 |
10 |
Effect of hot melt extrusion on physical and functional properties of insect based extruded products Alam MR, Scampicchio M, Angeli S, Ferrentino G Journal of Food Engineering, 259, 44, 2019 |