화학공학소재연구정보센터
검색결과 : 98건
No. Article
1 A novel method for assessing the coating uniformity of hot-melt coated particles using micro-computed tomography
Woerthmann BM, Lindner JA, Kovacevic T, Pergam P, Schmid F, Briesen H
Powder Technology, 378, 51, 2021
2 Influence of compression at elevated temperature on the compactibility of thermo-mechanically processed polymers
Partheniadis I, Karantzalis AE, Shah RR, Al-Zoubi N, Nikolakakis I
Chemical Engineering Research & Design, 156, 64, 2020
3 Bonding behavior of fusion bonded hybrid joints with press hardened steel and glass mat reinforced thermoplastic
Kaempf L, Dilger K, Hartwig S
Journal of Adhesion, 96(1-4), 113, 2020
4 Effect Of Accelerated Ageing Cycles On The Physical And Mechanical Properties Of A Reversible Thermoplastic Adhesive
Ciardiello R, Belingardi G, Martorana B, Brunella V
Journal of Adhesion, 96(11), 1003, 2020
5 A novel in silico scale-up approach for hot melt extrusion processes
Matic J, Witschnigg A, Zagler M, Eder S, Khinast J
Chemical Engineering Science, 204, 257, 2019
6 Process monitoring and fault detection on a hot-melt extrusion process using in-line Raman spectroscopy and a hybrid soft sensor
Tahir F, Islam MT, Mack J, Robertson J, Lovett D
Computers & Chemical Engineering, 125, 400, 2019
7 Preparation and properties of polyisobutene/organic montmorillonite hot melt pressure-sensitive adhesive (HMPSA)
Peng X, Wang Y, Chen H, Ying J, Wang JK
Journal of Adhesion, 95(13-14), 1134, 2019
8 The study of improving the compatibility of the blend of TVVM resin and polyester as a non-reactive hot melt adhesive used in OMD technique
Song PK, Long J, Bai YP, Zhang C, Cheng BQ
Journal of Adhesion Science and Technology, 33(18), 1959, 2019
9 Synthesis and properties of nylon 6/66/510 used as hot melt adhesives for metal plate with low-surface-energy coating
Xue WL, Zong ZG, Zhou L, Zeng ZX
Journal of Adhesion Science and Technology, 33(4), 395, 2019
10 Effect of hot melt extrusion on physical and functional properties of insect based extruded products
Alam MR, Scampicchio M, Angeli S, Ferrentino G
Journal of Food Engineering, 259, 44, 2019