검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Effects of salt, starter culture and production techniques on the quality of hot pepper paste Bozkurt H, Erkmen O Journal of Food Engineering, 69(4), 473, 2005 |
| 2 |
Effects of production techniques on the quality of hot pepper paste Bozkurt H, Erkmen O Journal of Food Engineering, 64(2), 173, 2004 |