검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Functionality and Antioxidant Properties of Tilapia (Oreochromis niloticus) as Influenced by the Degree of Hydrolysis Foh MBK, Amadou I, Foh BM, Kamara MT, Xia WS International Journal of Molecular Sciences, 11(4), 1851, 2010 |