검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Reduction of Staphylococcus aureus and quality changes in apple juice processed by ultraviolet irradiation, pre-heating and pulsed electric fields Walkling-Ribeiro M, Noci F, Cronin DA, Riener J, Lyng JG, Morgan DJ Journal of Food Engineering, 89(3), 267, 2008 |