| 1 |
Stress enhances the sensitivity of Salmonella enterica serovar Typhimurium to bacteriocins
Galvao MF, Prudencio CV, Vanetti MCD
Journal of Applied Microbiology, 118(5), 1137, 2015 |
| 2 |
Antimicrobial effect and shelf-life extension by combined thermal and pulsed electric field treatment of milk
Walkling-Ribeiro M, Noci F, Cronin DA, Lyng JG, Morgan DJ
Journal of Applied Microbiology, 106(1), 241, 2009 |
| 3 |
Estimation of the diffusivities of sodium chloride, potassium sorbate and sodium bisulphite in mango slices processed by hurdle technology
Ulloa JA, Guatemala GM, Arriola E, Escalona HB, Diaz L
Journal of Food Engineering, 91(2), 211, 2009 |
| 4 |
Inactivation of naturally occurring microorganisms in tomato juice using pulsed electric field (PEF) with and without antimicrobials
Nguyen P, Mittal GS
Chemical Engineering and Processing, 46(4), 360, 2007 |
| 5 |
Effects of ultrasonic treatments in orange juice processing
Valero M, Recrosio N, Saura D, Munoz N, Marti N, Lizama V
Journal of Food Engineering, 80(2), 509, 2007 |
