| 1 |
Pozzolanic activity and hydration properties of feldspar after mechanical activation
Yao G, Wang ZM, Yao J, Cong XS, Anning C, Lyu XJ
Powder Technology, 383, 167, 2021 |
| 2 |
Effects of mechanical grinding on pozzolanic activity and hydration properties of quartz
Yao G, Cui T, Zhang JK, Wang JX, Lyu XJ
Advanced Powder Technology, 31(11), 4500, 2020 |
| 3 |
Activation of hydration properties of iron ore tailings and their application as supplementary cementitious materials in cement
Yao G, Wang Q, Wang ZM, Wang JX, Lyu XJ
Powder Technology, 360, 863, 2020 |
| 4 |
Hydration of lanthanum tungstate (La/W=5.6 and 5.3) studied by TG and simultaneous TG-DSC
Hancke R, Magraso A, Norby T, Haugsrud R
Solid State Ionics, 231, 25, 2013 |
| 5 |
XRD investigations of hydrated homoionic montmorillonite saturated by several heavy metal cations
Oueslati W, Ben Rhaiem H, Amara AB
Desalination, 271(1-3), 139, 2011 |
| 6 |
Particle size of milled barley and sorghum and physico-chemical properties of grain following extrusion
Al-Rabadi GJ, Torley PJ, Williams BA, Bryden WL, Gidley MJ
Journal of Food Engineering, 103(4), 464, 2011 |
| 7 |
Hydration properties of palm kernel cake
Saw HY, Janaun J, Subbarao D
Journal of Food Engineering, 89(2), 227, 2008 |
| 8 |
Grinding characteristics and hydration properties of coconut residue: A source of dietary fiber
Raghavendra SN, Swamy SRR, Rastogi NK, Raghavarao KSMS, Kumar S, Tharanathan RN
Journal of Food Engineering, 72(3), 281, 2006 |
