검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Analyses of peptides in sake mash: Forming a profile of bitter-tasting peptides Maeda Y, Okuda M, Hashizume K, Joyo M, Mikami S, Goto-Yamamoto N Journal of Bioscience and Bioengineering, 112(3), 238, 2011 |
| No. | Article |
|---|---|
| 1 |
Analyses of peptides in sake mash: Forming a profile of bitter-tasting peptides Maeda Y, Okuda M, Hashizume K, Joyo M, Mikami S, Goto-Yamamoto N Journal of Bioscience and Bioengineering, 112(3), 238, 2011 |