검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Inspection of harmful microbial contamination occurred in edible salmon flesh using imaging technology He HJ, Sun DW Journal of Food Engineering, 150, 82, 2015 |
| 2 |
Potential of hyperspectral imaging combined with chemometric analysis for assessing and visualising tenderness distribution in raw farmed salmon fillets He HJ, Wu D, Sun DW Journal of Food Engineering, 126, 156, 2014 |
| 3 |
Development of simple algorithms for the detection of fecal contaminants on apples from visible/near infrared hyperspectral reflectance imaging Liu YL, Chen YR, Kim MS, Chan DE, Lefcourt AM Journal of Food Engineering, 81(2), 412, 2007 |