| 1 |
A novel model simulating reclaimed water disinfection by ozonation
Xi JY, Zhang F, Lu Y, Hu HY
Separation and Purification Technology, 179, 45, 2017 |
| 2 |
A pore inactivation model for describing oil uptake of French fries during pre-frying
van Koerten KN, Schutyser MAI, Somsen D, Boom RM
Journal of Food Engineering, 146, 92, 2015 |
| 3 |
Validation of hydrodynamic and microbial inactivation models for UV-C treatment of milk in a swirl-tube'SurePure Turbulator (TM)'
Alberini F, Simmons MJH, Parker DJ, Koutchma T
Journal of Food Engineering, 162, 63, 2015 |
| 4 |
A microwave heat transfer model for a rotating multi-component meal in a domestic oven: Development and validation
Pitchai K, Chen J, Birla S, Gonzalez R, Jones D, Subbiah J
Journal of Food Engineering, 128, 60, 2014 |
| 5 |
Effects of cell surface loading and phase of growth in cold atmospheric gas plasma inactivation of Escherichia coli K12
Yu H, Perni S, Shi JJ, Wang DZ, Kong MG, Shama G
Journal of Applied Microbiology, 101(6), 1323, 2006 |
| 6 |
Enzyme stabilization - recent experimental progress
O'Fagain C
Enzyme and Microbial Technology, 33(2-3), 137, 2003 |
| 7 |
Formation of Both Primary and Secondary N-Alkylhemins During Hemin-Catalyzed Epoxidation of Terminal Alkenes
Tian ZQ, Richards JL, Traylor TG
Journal of the American Chemical Society, 117(1), 21, 1995 |
