검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Selection and characterization of a Patagonian Pichia kudriavzevii for wine deacidification del Monaco SM, Barda NB, Rubio NC, Caballero AC Journal of Applied Microbiology, 117(2), 451, 2014 |
| 2 |
Use of selected indigenous Saccharomyces cerevisiae strains for the production of the traditional cachaca in Brazil Gomes FCO, Silva CLC, Marini MM, Oliveira ES, Rosa CA Journal of Applied Microbiology, 103(6), 2438, 2007 |