검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Moisture sorption isotherm and caking properties of infant formulas Tham TWY, Wang CH, Yeoh ATH, Zhou WB Journal of Food Engineering, 175, 117, 2016 |
| 2 |
Characterization of lactosylated proteins of infant formula powders using two-dimensional gel electrophoresis and nanoelectrospray mass spectrometry Marvin LF, Parisod V, Fay LB, Guy PA Electrophoresis, 23(15), 2505, 2002 |