검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Freeze- or spray-dried gluten hydrolysates. 2. Effect of emulsification process on droplet size and emulsion stability Linares E, Larre C, Popineau Y Journal of Food Engineering, 48(2), 137, 2001 |
| No. | Article |
|---|---|
| 1 |
Freeze- or spray-dried gluten hydrolysates. 2. Effect of emulsification process on droplet size and emulsion stability Linares E, Larre C, Popineau Y Journal of Food Engineering, 48(2), 137, 2001 |