검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Improvement of predicting precision of oil content in instant noodles by using wavelet transforms to treat near-infrared spectroscopy Chen B, Fu XG, Lu DL Journal of Food Engineering, 53(4), 373, 2002 |
| No. | Article |
|---|---|
| 1 |
Improvement of predicting precision of oil content in instant noodles by using wavelet transforms to treat near-infrared spectroscopy Chen B, Fu XG, Lu DL Journal of Food Engineering, 53(4), 373, 2002 |