검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Kinetics of in situ and in vitro gelatinization of hard and soft wheat starches during cooking in water Turhan M, Gunasekaran S Journal of Food Engineering, 52(1), 1, 2002 |
| No. | Article |
|---|---|
| 1 |
Kinetics of in situ and in vitro gelatinization of hard and soft wheat starches during cooking in water Turhan M, Gunasekaran S Journal of Food Engineering, 52(1), 1, 2002 |