| 1 |
Structure and stability of complexes of agmatine with some functional receptor residues of proteins
Remko M, Broer R, Remkova A, Van Duijnen PT
Chemical Physics Letters, 673, 44, 2017 |
| 2 |
Determination and correlation of solubility of linezolid form II in different pure and binary solvents
Zheng SD, Han Y, Zhang JL, Li W
Fluid Phase Equilibria, 432, 18, 2017 |
| 3 |
Measurement of the interaction enthalpy for mixed micelles of dodecyltrimethylammonium bromide and 1-dodecyl-3- methylimidazolium bromide
Zheng P, Yin H, Zhao J, Shen W
Journal of Industrial and Engineering Chemistry, 44, 204, 2016 |
| 4 |
Protein-protein interactions at high concentrations. Isothermal titration calorimetry determination of human serum albumin-lysozyme interaction enthalpy at several pH values
Vieyra-Eusebio MT, Costas M
Thermochimica Acta, 641, 39, 2016 |
| 5 |
Use of quantitative structure-property relationships to study the solvation process of 18-crown-6
Reis M, Nunes N, Elvas-Leitao R, Martins F
Thermochimica Acta, 604, 140, 2015 |
| 6 |
Solution enthalpies of 1,4-dioxane: Study of solvent effects through quantitative structure-property relationships
Nunes N, Reis M, Moreira L, Elvas-Leitao R, Martins F
Thermochimica Acta, 574, 85, 2013 |
| 7 |
Interaction enthalpy of lysozyme with vesicles
Antonelli ML, La Mesa C, Tornelli RF, Letizia C
Thermochimica Acta, 456(1), 13, 2007 |
| 8 |
Interaction enthalpies of solid human serum albumin with water-dioxane mixtures: comparison with water and organic solvent vapor sorption
Sirotkin VA, Faizullin DA
Thermochimica Acta, 415(1-2), 127, 2004 |
