검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Rheological properties of selected fish paste at selected temperature pertaining to shaping of surimi-based products Fukushima H, Okazaki E, Fukuda Y, Watabe S Journal of Food Engineering, 81(2), 492, 2007 |
| No. | Article |
|---|---|
| 1 |
Rheological properties of selected fish paste at selected temperature pertaining to shaping of surimi-based products Fukushima H, Okazaki E, Fukuda Y, Watabe S Journal of Food Engineering, 81(2), 492, 2007 |