검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Image analysis application for automatic quantification of intramuscular connective tissue in meat Del Moral FG, O'Valle F, Masseroli M, Del Moral RG Journal of Food Engineering, 81(1), 33, 2007 |
| 2 |
The effects of pH, NaCl and CaCl2 on thermal denaturation characteristics of intramuscular connective tissue Aktas N Thermochimica Acta, 407(1-2), 105, 2003 |