검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Analysis of bread loss factor using modified Debye equations Liu YH, Tang JM, Mao ZH Journal of Food Engineering, 93(4), 453, 2009 |
| 2 |
Dielectric study of milk for frequencies between 1 and 20 GHz Nunes AC, Bohigas X, Tejada J Journal of Food Engineering, 76(2), 250, 2006 |
| 3 |
Dielectric properties of grape juice at 0.2 and 3 GHz Garcia A, Torres JL, Prieto E, De Blas M Journal of Food Engineering, 48(3), 203, 2001 |