화학공학소재연구정보센터
검색결과 : 12건
No. Article
1 Iron uptake mechanisms as key virulence factors in bacterial fish pathogens
Lemos ML, Balado M
Journal of Applied Microbiology, 129(1), 104, 2020
2 Orthosipon stamineus extract exerts inhibition of bacterial adhesion and chaperon-usher system of uropathogenic Escherichia coli-a transcriptomic study
Beydokhti SS, Stork C, Dobrindt U, Hensel A
Applied Microbiology and Biotechnology, 103(20), 8571, 2019
3 The purification of the sigma(FPvI)/FpvR(20) and sigma(Pvds)/FpvR(20) protein complexes is facilitated at room temperature
Garcia GPC, Perugini MA, Lamont LL, Maher MJ
Protein Expression and Purification, 160, 11, 2019
4 The roles of hypoxia-inducible Factor-1 and iron regulatory protein 1 in iron uptake induced by acute hypoxia
Yang L, Wang D, Wang XT, Lu YP, Zhu L
Biochemical and Biophysical Research Communications, 507(1-4), 128, 2018
5 Ethylene response factor AtERF72 negatively regulates Arabidopsis thaliana response to iron deficiency
Liu W, Li QW, Wang Y, Wu T, Yang YF, Zhang XZ, Han ZH, Xu XF
Biochemical and Biophysical Research Communications, 491(3), 862, 2017
6 The FeoA protein is necessary for the FeoB transporter to import ferrous iron
Kim H, Lee H, Shin D
Biochemical and Biophysical Research Communications, 423(4), 733, 2012
7 Characterization of the uptake of aqueous Ni2+ ions on nanoparticles of zero-valent iron (nZVI)
Efecan N, Shahwan T, Eroglu AE, Lieberwirth I
Desalination, 249(3), 1048, 2009
8 The yeast multicopper oxidase Fet3p and the iron permease Ftr1p physically interact
di Patti MCB, Miele R, Schinina ME, Barra D
Biochemical and Biophysical Research Communications, 333(2), 432, 2005
9 dffA gene from Aspergillus oryzae encodes L-ornithine N-5-oxygenase and is indispensable for deferriferrichrysin biosynthesis
Yamada O, Nan SN, Akao T, Tominaga M, Watanabe H, Satoh T, Enei H, Akita O
Journal of Bioscience and Bioengineering, 95(1), 82, 2003
10 Bacterial magnetosomes: microbiology, biomineralization and biotechnological applications
Schuler D, Frankel RB
Applied Microbiology and Biotechnology, 52(4), 464, 1999