| 1 |
Structure of a double CACHE chemoreceptor ligand-binding domain from Pseudomonas syringae provides insights into the basis of proline recognition
Ehrhardt MKG, Gerth ML, Johnston JM
Biochemical and Biophysical Research Communications, 549, 194, 2021 |
| 2 |
입상 활성탄에 대한 Acid Fuchsin의 흡착특성과 열역학 파라미터
이종집
Clean Technology, 27(1), 47, 2021 |
| 3 |
Experimental evaluation of the dry coal deshaling by pneumatic vibrating FGX separator on the CO2 gasification process
Czerski G, Grzywacz P, Dziok T, Spiewak K, Makowska D
International Journal of Energy Research, 45(4), 5412, 2021 |
| 4 |
Associative structures formed from cellulose nanofibrils and nanochitins are pH-responsive and exhibit tunable rheology
Facchine EG, Bai L, Rojas OJ, Khan SA
Journal of Colloid and Interface Science, 588, 232, 2021 |
| 5 |
Linking polymer hydrophobicity and molecular interactions to rheology and tribology in phospholipid-containing complex gels
Farias BV, Haeri F, Khan SA
Journal of Colloid and Interface Science, 584, 134, 2021 |
| 6 |
Thermodynamics of micellization of nonionic surfactants - The effect of incorporating CO2 moieties into the head group
Spiering VJ, Lutzki J, Gradzielski M
Journal of Colloid and Interface Science, 581, 794, 2021 |
| 7 |
Analysis of coextruded polyethylene-based packaging films: number of layers, composition, and mechanical properties
Balkova R, Kucera F, Jancar J
Polymer Bulletin, 78(4), 1981, 2021 |
| 8 |
Thermal behavior and soil biodegradation for blends of poly(hydroxybutyrate)/ethylene vinyl acetate copolymer (EVA 60) with 1 mass% NH4Cl
El-Taweel SH, Al-Ahmadi AO
Polymer Bulletin, 78(2), 729, 2021 |
| 9 |
Kinetic and thermodynamic analysis of Putranjiva roxburghii (putranjiva) and Cassia fistula (amaltas) non-edible oilseeds using thermogravimetric analyzer
Sahoo A, Kumar S, Mohanty K
Renewable Energy, 165, 261, 2021 |
| 10 |
The Influence of Reaction Conditions on DNA Multimerization During Isothermal Amplification with Bst exo- DNA Polymerase
Garafutdinov RR, Gilvanov AR, Sakhabutdinova AR
Applied Biochemistry and Biotechnology, 190(2), 758, 2020 |
