검색결과 : 1건
No. | Article |
---|---|
1 |
Effects of high energy milling on some functional properties of jicama starch (Pachyrrhizus erosus L. Urban) and cassava starch (Manihot esculenta Crantz) Martinez-Bustos F, Lopez-Soto M, San Martin-Martinez E, Zazueta-Morales JJ, Velez-Medina JJ Journal of Food Engineering, 78(4), 1212, 2007 |