| 1 |
Enzymatic clarification of orange juice in continuous bed reactors: Fluidized-bed versus packed-bed reactor
Dal Magro L, Pessoa JPS, Klein MP, Fernandez-Lafuente R, Rodrigues RC
Catalysis Today, 362, 184, 2021 |
| 2 |
Novel technique for sustainable utilisation of water hyacinth using EGSB and MCSTR: Control overgrowth, energy recovery, and microbial metabolic mechanism
Liu JF, Tang ZK, Wang CM, Wu K, Song YL, Wang XP, Zhang ZW, Zhao XL, Yang B, Piao MG, Yin F, Zhang WD
Renewable Energy, 163, 1701, 2021 |
| 3 |
Polyphenol oxidase (PPO) and pectin methylesterase (PME) inactivation by high pressure carbon dioxide (HPCD) and its applicability to liquid and solid natural products
Benito-Roman O, Sanz MT, Illera AE, Melgosa R, Beltran S
Catalysis Today, 346, 112, 2020 |
| 4 |
Effects of Centrifugal Block Freeze Crystallization on Quality Properties in Pineapple Juice
Orellana-Palma P, Zuniga RN, Takhar PS, Gianelli MP, Petzold G
Chemical Engineering & Technology, 43(2), 355, 2020 |
| 5 |
Optimization of Red Mombin Juice Spray Drying: Physicochemical and Sensory Analyses of Powders
Morais BDM, Silva ME, Andrade SAC, Converti A, Silva MF, Maciel MIS
Chemical Engineering & Technology, 43(9), 1832, 2020 |
| 6 |
Dehydrated cranberry juice powder obtained by osmotic distillation combined with freeze-drying: Process intensification and energy reduction
Plaza A, Cabezas R, Merlet G, Zurob E, Concha-Meyer A, Reyes A, Romero J
Chemical Engineering Research & Design, 160, 233, 2020 |
| 7 |
Fenton and solar photo-Fenton processes in the depuration of wastewater resulting from production of grape juice. A factorial design
Poblete R, Cortes E, Maldonado MI
Journal of Chemical Technology and Biotechnology, 95(5), 1329, 2020 |
| 8 |
Microencapsulation of fermented noni juice via micro-fluidic-jet spray drying: Evaluation of powder properties and functionalities
Zhang C, Khoo SLA, Chen XD, Quek SY
Powder Technology, 361, 995, 2020 |
| 9 |
Production and characterization of pineapple-mint juice by spray drying
Braga V, Guidi LR, de Santana RC, Zotarelli MF
Powder Technology, 375, 409, 2020 |
| 10 |
Production of a Potentially Synbiotic Pomegranate Beverage by Fermentation with Lactobacillus plantarum ATCC 14917 Adsorbed on a Prebiotic Carrier
Mantzourani I, Terpou A, Alexopoulos A, Kimbaris A, Bezirtzoglou E, Koutinas AA, Plessas S
Applied Biochemistry and Biotechnology, 188(4), 1096, 2019 |
