검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Analysis of juice colour and dry matter content during pulsed electric field enhanced expression of soft plant tissues Praporscic I, Shynkaryk MV, Lebovka NI, Vorobiev E Journal of Food Engineering, 79(2), 662, 2007 |
| 2 |
Pulsed electric field enhanced expression and juice quality of white grapes Praporscic I, Lebovka N, Vorobiev E, Mietton-Peuchot M Separation and Purification Technology, 52(3), 520, 2007 |