| 1 |
Novel pH control strategy for efficient production of optically active L-lactic acid from kitchen refuse using a mixed culture system
Tashiro Y, Inokuchi S, Poudel P, Okugawa Y, Miyamoto H, Miayamoto H, Sakai K
Bioresource Technology, 216, 52, 2016 |
| 2 |
A novel production process for optically pure L-lactic acid from kitchen refuse using a bacterial consortium at high temperatures
Tashiro Y, Matsumoto H, Miyamoto H, Okugawa Y, Pramod P, Miyamoto H, Sakai K
Bioresource Technology, 146, 672, 2013 |
| 3 |
Flocculation characteristics of an isolated mutant flocculent Saccharomyces cerevisiae strain and its application for fuel ethanol production from kitchen refuse
Ma K, Wakisaka M, Sakai K, Shirai Y
Bioresource Technology, 100(7), 2289, 2009 |
| 4 |
Open L-lactic acid fermentation of food refuse using thermophilic Bacillus coagulans and fluorescence in situ hybridization analysis of microflora
Sakai K, Ezaki Y
Journal of Bioscience and Bioengineering, 101(6), 457, 2006 |
| 5 |
Thermotolerant Bacillus licheniformis TY7 produces optically active L-lactic acid from kitchen refuse under open condition
Sakai K, Yamanami T
Journal of Bioscience and Bioengineering, 102(2), 132, 2006 |
| 6 |
Racemization of L-lactic acid in pH-swing open fermentation of kitchen refuse by selective proliferation of Lactobacillus plantarum
Sakai K, Fujii N, Chukeatirote E
Journal of Bioscience and Bioengineering, 102(3), 227, 2006 |
| 7 |
Fluorescent in situ hybridization analysis of open lactic acid fermentation of kitchen refuse using rRNA-targeted oligonucleotide probes
Sakai K, Mori M, Fujii A, Iwami Y, Chukeatirote E, Shirai Y
Journal of Bioscience and Bioengineering, 98(1), 48, 2004 |
