검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Utilization of tofu whey concentrate by nanofiltration process aimed at obtaining a functional fermented lactic beverage Benedetti S, Prudencio ES, Muller CMO, Verruck S, Mandarino JMG, Leite RS, Petrus JCC Journal of Food Engineering, 171, 222, 2016 |
| 2 |
Relation between quality and rheological properties of lactic beverages Penna ALB, Sivieri K, Oliveira MN Journal of Food Engineering, 49(1), 7, 2001 |